The popularity of such a drink as coffee has not been lost for centuries. Coffee is no longer just a drink. This is a tradition. Now there are many coffee machines, but perhaps the most delicious coffee is made in espresso machines. Brand MAGIO has a large selection of espresso coffee makers. The principle of operation of the coffee maker is that hot (but not boiling) water passes through the pressed coffee and this process takes, in general, 15 seconds, but during this time the largest amount of aromatic substances and useful trace elements is released.
Espresso machines meet all the criteria for a good espresso machine:
The steam pressure level in coffee makers is 15 BAR, which allows you to prepare a cup of espresso in a short time. The presence of a cappuccino maker allows you to prepare a delicious cappuccino or latte! Just dip the cappuccinatore into milk and you will get a gentle milk foam. By the way, the nozzle of the cappuccinatore is removable, which makes it easy to clean it by simply rinsing it in water, and wipe the steam pipe itself with a damp cloth.
The Removable capsule, in which the ground coffee is placed, is made of steel, which allows the coffee to warm up better and give off aroma. The marks on the inside of the capsule (-2, -4) indicate how many ground beans you need to put in for 2 cups of coffee and 4 cups of coffee, respectively.
It is worth noting that the most aromatic coffee is obtained only from freshly ground beans. The MAGIO coffee grinder line will help you with this.
Ingredients for 3 servings:
– 4 small cups of hot coffee,
– 2 dessert spoons of sugar,
– 1 dessert spoon of water,
– 9 dessert spoons of cream,
– 6 dessert spoons of Irish whiskey
♦ For our Irish coffee recipe, add sugar to water and boil for 1 minute.
♦ Prepare espresso coffee with the MG-346 coffee machine.
♦ Add whiskey and boiled sugar to hot coffee, stir and pour into thick-walled glasses.
♦ Whip the cream lightly and slowly pour 3 tablespoons into each glass.
♦ For additional flavor, Grand Manier or Calvados can be added.
VIENSCÉ COFFEE WITH MILK
Ingredients for 2-3 servings:
– 100 ml freshly brewed espresso coffee,
– 200 ml hot chocolate,
– 9 dessert spoons of whipped cream
♦ To prepare a Viennese cappuccino, brew 100 ml of espresso with a lightly roasted coffee mixture using a coffee machine. Espresso recipe.
♦ Bring the milk to a boil and gradually add coffee to it.
♦ Whip cream and spread on top.
♦ Decorate everything with chocolate chips.
Ingredients for 1 serving:
– 1 tbsp. a spoonful of finely ground coffee
– 120-150 ml of cold milk,
– 20 ml coconut syrup
♦ To prepare Cocochino, pour 20 ml of coconut syrup into a coffee cup.
♦ Brew 30-40 ml of classic espresso or black coffee, and pour into a cup with syrup.
♦ Make frothed milk. For milk foam, use the milk frother
♦ The final step in preparing Cocochino is pouring milk into coffee. With the help of light movements of the pitcher, various shapes can be formed on the surface of the coffee.
♦ Cococino is recommended to be served in cappuccino cups