Soups, smoothies, sauces, smoothies – you can cook it all with immersion blenders that will be an elegant and healthy addition to your kitchen. Blenders are able to turn many ingredients to a smooth consistency in a couple of seconds.
A blender is a great alternative to a food processor, as the functions are pretty much the same, but it’s significantly cheaper and more versatile in and of itself. And compared to stationary blenders, hand blenders are much more convenient and compact.
MAGIO Brand introduces Hand Blender MG-646 to diversify your menu and prepare your new culinary masterpiece.
One of the main indicators of a blender is its power. The MG-646 blender has a power of 800W for quiet, efficient and powerful operation for a long time.
The blender can be operatedat 13 continuously variable speeds. The switch is located on the handle of the device, which is very convenient – you can select the desired speed by operating the blender with one hand.
The immersion part is made of durable stainless steel, like the knife, which is the key to wear resistance and durability. Easily connects to the blender bodyand is also very easy to clean-just place it under a warm stream of water. With the help of this nozzle, incredible cocktails are obtained from fruits, herbs and vegetables; you can safely puree all kinds of cereals and puree soups for both small children and adults. The chopper blades are angled and sharpened so sharp that they allow you to quickly chop food, for example, mince meat, tomato and pepper sauce or borscht dressing.
The kit includes a plastic measuring cup.
These features, combined with a compact and bright design, make the blender an indispensable tool in your kitchen.
Morning fruit smoothie
Ingredients for 1 serving:
—Frozen raspberries-100 g
—Hazelnuts -10 pieces
—Flower honey-1 tablespoon
♦ Puree fruit in a blender, using a blender attachment, pre-cut into cubes, except for raspberries.
♦ Beat the nuts with the help of a blender nozzle (so that small crumbs remain).
♦ Pour the smoothie into a glass, stir in honey, sprinkle with nuts, mix.
Ingredients for 2 servings:
— Freshly squeezed grapefruit juice – 100 ml
— Canned pineapple – 400 g
— Natural yogurt – 200 g
— Vanilla sugar – 1 teaspoon
♦ Blend all the ingredients (pineapple with syrup) with a blender attachment while adding a small amount of ice.
♦ Pour into a glass and serve